Food Politics in Contemporary India

This book explores food practices in contemporary India, examining their political, economic, and socio-cultural dimensions. It investigates how food is used to exert power, express identity, and mark differences. The book also delves into the connections between food practices and the creation of self-identity, as well as discussing food safety, nutrition, hygiene, and culturally specific notions of edibility. It analyzes the institutions involved in food production and distribution, as well as the impact of state policies and global influences on agrarian practices. Additionally, the book explores various topics such as meat-eating in India, regional food cultures, and the concept of food sovereignty. It is available in hardcover, consists of 290 pages, and is published by Cambridge University Press.